Phillip Island
Froyo Heaven,Cowes
Build your own bowl on the Esplanade, then eat it with the bay in view.
Come Find Us
The Backstory
A family shop,not a franchise
Fiona and her husband opened Froyo Heaven because they wanted something different on Phillip Island. A place where the fruit is actually fresh, the flavours rotate, and the person behind the counter knows your name by your third visit.
That care shows up in the details: the allergens on every label, the dairy-free options that genuinely don't feel like a compromise, and the Thursday deal that brings the whole neighbourhood in.
Fiona Barclay, Co-founder, Froyo Heaven
The Fun Part
Self-serve, your way
Grab a cup, pull your own froyo, load up at the toppings bar, and pay by weight. The machines, the choices, and the neon-lit corner full of surprises are all yours.
The Favourites
What we're known for
These are the flavours and toppings guests keep coming back for. Come in and explore the rest.
Peach Froyo
Our dairy-free peach is the one guests mention by name on the way out.
Boba Pearls
Chewy, a little sweet, and endlessly popular with the under-tens.
Granola
Toasted and crunchy, for when you want it to feel a little healthier than it is.
Matcha
The only matcha froyo on the island, drizzled with chocolate or left alone.
Mango
Bright and tropical, the most reached-for fruit on the bar.
Passionfruit Sauce
A sharp, tangy drizzle that cuts through the sweetness.
Fresh Strawberries
Cut the same day, never from a can.
Sour Worms
For the guests who like their toppings to fight back.
Raspberry Sauce
Deep and glossy, works with every flavour on the machine.
Caramel Slice
A topping you won't find anywhere else in the froyo world.
Wafer Sticks
Chocolate-vanilla striped, the classic finishing touch on a fruit bowl.
Milkshakes
When you want something to sip instead of spoon.
Come by and fill your bowl
On the Esplanade in Cowes, across the road from the Jetty. Open Thursday through Sunday.
Come Find Us